Jude 2

Would a gas grill leave the chicken juicy and tender? I have used a George foreman grill but it leaves it dry and kind of hard and charcoal tend to leave it about the same not to mention the times it takes to set the grill up. I would like to cook 5 pieces of chicken so I can eat it through the week. What can I do or what should I use to keep the chicken fresh and tender?

Since you sell cookware, I'm thinking you already know.

Could it be your presence here is to advertise your business?

sounds like you are overcooking the chicken. my Gas grill doesn't dry the chicken out (unless you overcook).

regardless of the cookware, overcooking will cause chicken to be dry.