It is windy and cold here today, it was supposed to rain but so far it hasn't so I thought I would cook this.
To feed approximately 4 - 6 people
In a 3 - 5 quart slow cooker after you have sprayed it with cooking oil layer the following:
4 - 5 large red potatos cut in cubes (wash them and leave the skin on)
1 1/2 cups of ham cut up in cubes
3/4 cup of cube cheese (american, velveta, cheddar, colby, etc)
2 tablespoons of minced onion
pepper
Mix together 2 cans of cream of celery soup and 2 1/4 cups of milk. Pour this over the potato and ham and cook in slow cooker on low for 5 - 6 hours. If you want it thicker reduce the amount of milk and if you want it more like soup add some more milk or a little water.
I love this with garlic toast and a salad.