Brunswick Stew anyone?
Posted: February 18th, 2009, 10:33 am
What are your recipies?
KB
KB
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Posted: February 18th, 2009, 11:57 am
I had never heard of Brunswick Stew but it looks really good.
Posted: February 18th, 2009, 5:36 pm
It is, I love it.
KB
KB
Posted: February 18th, 2009, 5:46 pm
Paully_44 wrote:I had never heard of Brunswick Stew but it looks really good.
Paully, you need to get out more.
TW
Posted: February 19th, 2009, 2:04 am
Brunswick stew is really just a term for a thicker "veggie soup" whose ingredients depend on what you need to use out of the fridge. 
I've made it with beef, chicken, and venison. I've eaten it with squirrel and rabbit. (born and raised in the country) Veggies depend on what I have on hand.
I have used V8 as the base opposed to tomato juice and both are good.
I've made it with beef, chicken, and venison. I've eaten it with squirrel and rabbit. (born and raised in the country) Veggies depend on what I have on hand.
I have used V8 as the base opposed to tomato juice and both are good.
Posted: February 19th, 2009, 6:40 am
Shellie wrote:
I have used V8 as the base opposed to tomato juice and both are good.
I have never thought about using V8. I will have to try that.
KB
Posted: March 27th, 2009, 4:56 am
Big Bob Gibson's BBQ, based here in Decatur, makes a killer Brunswick Stew, as does Whitt's BBQ based in Athens, Alabama. Mmmmm. Had some last week.
Posted: July 18th, 2009, 3:22 pm
Sonny's BBQ has a really good Brunswick Stew.
Posted: November 30th, 2009, 6:08 am
My wife makes a really good brunswick stew, but I'm not sure what her recipe is. I know she uses pork and chicken in it.... She's been busy putting all of her recipes on the computer lately, I'll have to see if it's one she's already done.