Brunswick Stew anyone?

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KBevangelist
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Brunswick Stew anyone?

Postby KBevangelist » February 18th, 2009, 10:33 am

What are your recipies?

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Paully_44
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Postby Paully_44 » February 18th, 2009, 11:57 am

I had never heard of Brunswick Stew but it looks really good.
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Postby KBevangelist » February 18th, 2009, 5:36 pm

It is, I love it.

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TW
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Postby TW » February 18th, 2009, 5:46 pm

Paully_44 wrote:I had never heard of Brunswick Stew but it looks really good.


Paully, you need to get out more. :lol:


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Postby Shellie » February 19th, 2009, 2:04 am

Brunswick stew is really just a term for a thicker "veggie soup" whose ingredients depend on what you need to use out of the fridge. :D

I've made it with beef, chicken, and venison. I've eaten it with squirrel and rabbit. (born and raised in the country) Veggies depend on what I have on hand.

I have used V8 as the base opposed to tomato juice and both are good.
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Postby KBevangelist » February 19th, 2009, 6:40 am

Shellie wrote:
I have used V8 as the base opposed to tomato juice and both are good.


I have never thought about using V8. I will have to try that.


KB

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Postby dolfan » March 27th, 2009, 4:56 am

Big Bob Gibson's BBQ, based here in Decatur, makes a killer Brunswick Stew, as does Whitt's BBQ based in Athens, Alabama. Mmmmm. Had some last week.
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Postby soulsearcher » July 18th, 2009, 3:22 pm

Sonny's BBQ has a really good Brunswick Stew.

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Alan
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Postby Alan » November 30th, 2009, 6:08 am

My wife makes a really good brunswick stew, but I'm not sure what her recipe is. I know she uses pork and chicken in it.... She's been busy putting all of her recipes on the computer lately, I'll have to see if it's one she's already done.


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