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EASY Chicken Breast

Posted: January 19th, 2009, 6:54 am
by Carlene Prince
Sorry I did not measure this out but…

I mixed:
Rosemary
Garlic
White pepper,
Salt
Lemon Pepper
Parsley
Olive oil

Chicken breast


This made like a past, and I rubbed it on the chicken and I place sliced lemons on top of this.

Then I …
Place each chicken breast in foil pockets that I had sprayed with ‘Butter Pam’ and I also sprayed the chicken with ‘Butter Pam’ and cooked it in the oven, when it come out of the oven I squeezed fresh lemon juice on it…it was pretty good.

I served it over Rice and poured the ‘juice” of the foil packets over the rice, had a Salad and Green Bean and French bread.

Posted: January 23rd, 2009, 10:33 am
by KBevangelist
That sounds good.

One question though what is WHITE PEPPER?

KB

Posted: January 23rd, 2009, 12:27 pm
by Carlene Prince
KBevangelist wrote:That sounds good.

One question though what is WHITE PEPPER?

KB



White pepper is a slightly milder version of the common black pepper.

Posted: January 29th, 2009, 12:35 pm
by Jennifer Smith
White pepper is AWESOME! There is a homestyle Chinese restaurant here that uses a lot of white pepper in dishes, wonderful.