Sorry I did not measure this out but…
I mixed:
Rosemary
Garlic
White pepper,
Salt
Lemon Pepper
Parsley
Olive oil
Chicken breast
This made like a past, and I rubbed it on the chicken and I place sliced lemons on top of this.
Then I …
Place each chicken breast in foil pockets that I had sprayed with ‘Butter Pam’ and I also sprayed the chicken with ‘Butter Pam’ and cooked it in the oven, when it come out of the oven I squeezed fresh lemon juice on it…it was pretty good.
I served it over Rice and poured the ‘juice” of the foil packets over the rice, had a Salad and Green Bean and French bread.