Did you?? If not will you PLEASE!!!
THANKS
TW
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Carlene Prince
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TW
Back in Dec you said you were going to post your Grilled Swordfish recipe.
Did you?? If not will you PLEASE!!!
THANKS
Did you?? If not will you PLEASE!!!
THANKS
Carlene
-
TW
- Established Member
- Posts: 8866
- Joined: November 4th, 2004, 3:38 pm
- Location: USA,Georgia
- Contact:
Grilled Swordfish ala TW :lol:
OK
Warning: There is a lot of flavor in this post.
Preparation:
Start by "washing" the swordfish steaks in cold running water, gently rubbing them while washing. Place on a paper towel and pat with a second paper towel until almost dry, you want them to be just slightly damp so the rub will stay on them.
Rub both sides with a good quality seafood rub, I use "Emeril's All Natural Fish Rub." You want to obtain a very light coat of the rub, to much will overpower the flavor.
Grilling:
If you are going to grill them on a charcoal or gas grill you will need to place them in a fish basket to enable you to turn them over without damaging them. I use a George Foreman Grill (because I live in an apartment) so the fish basket is not needed. If using a charcoal or gas grill cooking time will be 6 - 10 minutes per side, depending on the thickness of the steak. Test with a fork (the fish should "flake" when tested).
Presentation:
I serve mine on a bed of brown rice, sometimes I will garnish it with a twist of lemon peel. Side dishes "are of choice." I will usually serve mine with Asparagus Spears, and I like to add some Mandarin Orange sections then pour Hollandaise Sauce over them. I also usually serve them with some sort of fruit salad, use fresh fruit not canned fruit cocktail. Add some bread, I use French Bread with garlic butter. Complete the meal with a beverage, being an alcoholic I don't drink wine, but I have found that a Sparkling Catawba Grape Juice is a perfect compliment to the meal.
I hope that you enjoy this recipe, let me know how it turns out.
TW
Warning: There is a lot of flavor in this post.
Preparation:
Start by "washing" the swordfish steaks in cold running water, gently rubbing them while washing. Place on a paper towel and pat with a second paper towel until almost dry, you want them to be just slightly damp so the rub will stay on them.
Rub both sides with a good quality seafood rub, I use "Emeril's All Natural Fish Rub." You want to obtain a very light coat of the rub, to much will overpower the flavor.
Grilling:
If you are going to grill them on a charcoal or gas grill you will need to place them in a fish basket to enable you to turn them over without damaging them. I use a George Foreman Grill (because I live in an apartment) so the fish basket is not needed. If using a charcoal or gas grill cooking time will be 6 - 10 minutes per side, depending on the thickness of the steak. Test with a fork (the fish should "flake" when tested).
Presentation:
I serve mine on a bed of brown rice, sometimes I will garnish it with a twist of lemon peel. Side dishes "are of choice." I will usually serve mine with Asparagus Spears, and I like to add some Mandarin Orange sections then pour Hollandaise Sauce over them. I also usually serve them with some sort of fruit salad, use fresh fruit not canned fruit cocktail. Add some bread, I use French Bread with garlic butter. Complete the meal with a beverage, being an alcoholic I don't drink wine, but I have found that a Sparkling Catawba Grape Juice is a perfect compliment to the meal.
I hope that you enjoy this recipe, let me know how it turns out.
TW
Anglo-Saxon Proto-English Manuscripts (995 AD): “God lufode middan-eard swa, dat he seade his an-cennedan sunu, dat nan ne forweorde de on hine gely ac habbe dat ece lif."
My blog - http://theoldman.wordpress.com/
My blog - http://theoldman.wordpress.com/
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Carlene Prince
- Needs a LIFE
- Posts: 137
- Joined: October 10th, 2008, 4:21 am
- Location: USA,Tennessee
-
Pastor Bill
- ---=== J2 ===---
- Posts: 5168
- Joined: February 3rd, 2003, 10:04 am
- Location: USA,Kentucky
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Actually this would work well with CHICKEN too, just change the rub! 
(knew TW would appreciate that twist on his recipe!)
(knew TW would appreciate that twist on his recipe!)"Why would God allow Hitler his chapter in history? Why would God send a whale to swallow Jonah or turn a woman into a pillar of salt? Surely there were other ways. But I'll leave the particular methods of God to God."
-Spoken by David Abraham, Showdown by Ted Dekker
-Spoken by David Abraham, Showdown by Ted Dekker
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Susie Hamilton
- Established Member
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- Location: USA,Virginia
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TW
- Established Member
- Posts: 8866
- Joined: November 4th, 2004, 3:38 pm
- Location: USA,Georgia
- Contact:
Rahab wrote:TW, so you are not going to take me to KFC for dinner next time we meet?
What it means is that I will take you wherever your heart desires, and you can eat all the chicken you want. I will however not be having chicken!
TW
Anglo-Saxon Proto-English Manuscripts (995 AD): “God lufode middan-eard swa, dat he seade his an-cennedan sunu, dat nan ne forweorde de on hine gely ac habbe dat ece lif."
My blog - http://theoldman.wordpress.com/
My blog - http://theoldman.wordpress.com/
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