Thick Cut Center cut pork chops
Place on broil pan or grill, brush will A1. Broil(under the broiler) or grill until desired doneness.
I prefer the thick cut chops as they do not dry out, and the center cut have the fat trimmed. I serve this with a baked sweet potato (I do that in the microwave). If I remember to defrost the meat, this is a excellent quick meal.
All I can say about pork chops, is yea for the other white meat.
Jinjer