This dish is so easy and delicious.
4 center cut thick pork chops (thin ones dry out)
1 cup of long grain rice (not Minute Rice or parboiled)
1 green pepper
Yellow onion
Tomato
2 cans of Beef Consume soup
Spread rice in the bottom of a large square (11x11) or rectangular casserole dish. Place pork chops on top of the rice. On top of each chop place a ring of pepper, a ring of onion and a slice of tomato. Pour both cans of soup over all, cover and back at 350 until liquid is evaporated, approx. 40-45 min. You can uncover for the last 10 minutes of cooking to brown the pepper, onion and tomato. I also brown my chops sometimes.
Jinjer