1 1/2 lb. ground chuck
2/3 cup plain dry bread crumbs
1 egg slightly beaten
1/4 cup water
3 TBS. minced dried onion
1 TB garlic powder
1/2 tsp salt
1/4 tsp pepper
Sauce:
1 cup Heinz chili sauce
1 cup grape jelly
Mix your first 8 ingredients together like you were doing a meatloaf. Roll into golf ball size balls. Bake in a greased pan in a 450 degree preheated oven. Drain grease when done.
Melt your jelly together with your chili sauce in a sauce pan until heated through. Pour over meatballs.
NOTE: These are MUCH, MUCH better if you make the meatballs up a day ahead and then bake them the next day.