Pumpkin Cake

[Shellie]

1 large can of pumpkin (straight pumpkin...not the pumpkin mix)
1 cup evaporated milk
1 cup brown sugar
1 cup white sugar
3 eggs
1/2 tsp. pumpkin pie spice

yellow cake mix
1 stick melted butter

Mix first six ingredients together until well blended. Pour into a 9 x 13 pan. Stir in a DRY yellow cake mix. You can stir most lumps out, but not all of them. Don't sweat it. When cake mix is thoroughly mixed in, pour your melted butter on the top.

Bake in a preheated oven at 350 degrees for 55-60 minutes.

[Pianoman]

Tried this tonight - took to some friend's house - and
regretted it BIG time!

Wished I would have kept it at home ALL for myself!
This was wonderful! It was still warm & very moist!
Awesome! I didn't ask - and we debated - whether
we should put icing on it? It was moist enough it didn't
need icing - but we were debating about a cream
cheese or glaze of some sort?

Shellie - what's your preference?

If I keep trying all these recipes (most of them very easy
so far) - we're going to have to skip the broad backside and
go straight to "Wide Load".

[KBevangelist]

we're going to have to skip the broad backside and
go straight to "Wide Load".

I told my wife we need to buy extra butter this time so that I can grease to doors to get out.

This recipe sounds wonderful

KB

[Shellie]

Pianoman,

I guess you could put any icing you want on it. I don't put anything on it at all. I love it the way it is, plus I don't like icing. My kids put a scoop of cool whip on it though.