Postby A2JGirl » October 28th, 2008, 5:58 am
I HAVE to have this at all holiday meals. I often eat a bowl of this as a meal when it's time for leftovers! And it's SUPER easy to make too.
Green Bean Casserole
Ingredients:
1 can (10 3/4 oz.)Condensed Cream of Mushroom Soup
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions
Directions:
MIX soup, milk, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR . Sprinkle with remaining onions. Bake 5 min.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
Last edited by
A2JGirl on October 28th, 2008, 8:15 am, edited 1 time in total.