Postby Shellie » October 18th, 2008, 2:53 pm
Mexican Chili
1 pound ground chuck
1 can Rotelle original tomatoes
1 can black beans
Cooked rice, shredded cheddar, sour cream, avocado, and scoopable tostito (sp?) chips.
Brown meat with salt and pepper and drain. Add undrained tomatoes and UNDRAINED black beans to skillet with beef. Mix well and simmer together until hot.
Serve over cooked rice. Have chopped advocado, shredded cheddar, and sour cream as toppings.
I mix all mine together and scoop with the scoopable chips. OUt of this WORLD!!
There never was a horse that couldn't be rode and there never was a cowboy that couldn't be throwed.