Mandarin Orange Cake

deb · Postby **deb** » October 18th, 2008, 2:11 am

I'll be making this request soon on my son's 20th birthday. Given to me by my husband's aunt - it is yummy and gets better as it sits in frig.
You can use the sugar free cool whip and pudding.

MANDARIN ORANGE CAKE

Preheat oven to 325°; grease and flour 3 round cake pans.

11 oz. mandarin oranges (undrained)
4 eggs
½ cup oil
1 Duncan Hines butter recipe cake

Mix ingredients and beat well for 2 minutes. Pour into cake pans. Cook 30 to 35 minutes. Allow to cool before frosting.

ICING:

12 oz. cool whip
1 small pkg. instant vanilla pudding
1 15 oz. can crushed pineapple (drained well)

Mix cool whip, instant pudding and pineapple with spoon.
Frost cake between each layer and around the edges.

Refrigerate.

Postby **Shellie** » October 18th, 2008, 4:30 am

Deb...I've heard this recipe called Pig Lickin' Good cake.

deb · Postby **deb** » October 18th, 2008, 5:46 am

There's another similar recipe that went around that's similar, but it has coconut and a pudding layer - it was called "Better than sex cake"! :lol:

Pastor Bill · Postby **Pastor Bill** » October 18th, 2008, 6:07 am

I've seen this one, and it's one of my favorites, we've always called it "Aunt Pete's Cake, after our neighbor's Aunt who made it, I've heard "Pig Lickin' Cake" too

Jude 2