One bag Oreida shredded hash browns
1 can of cream of chicken soup
1 16oz container of sour cream
I diced onion
I stick butter melted
salt and pepper to taste
1/2 bag of shredded cheddar (save other half for top)
2 to 3 cups of chopped corn flakes
Preheat oven to 350
Totally thaw hashbrowns. (It is so much easier to mix)
Mix together all ingredients in saving half of the cheddar for the top. Mix very well.
Smooth into casserole dish and top with remaining cheddar cheese and then chopped corn flakes.
Bake uncovered in oven until brown on top. Usually about 45 min. to an hour depending on your oven.