Comfort Cake

[Paully_44]

Southern Comfort Cake

18-1/2 oz. yellow cake mix
3-1/4 oz. package instant vanilla pudding mix
3/4 cup Southern Comfort
4 eggs
1/2 cup cold water
1/2 cup oil
1 cup chopped pecans

Glaze:
4 T. Butter
1/8 cup water
1/2 cup granulated sugar
1/2 cup Southern Comfort


Directions:
Combine cake ingredients in a large bowl and beat at a medium speed for 2 minutes. Pour into a greased and floured 10-inch tube or 12-cup bundt pan. Bake at 325ºF for 1 hour. Cool on rack. Invert on serving plate; prick top and drizzle half of glaze evenly over top and sides. After cake has cooled, reheat remainder of glaze and brush evenly over cake. Sift 1 t. of powdered sugar over cake just before serving. To make glaze, melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.

Number Of Servings:1 for me

Preparation Time:Varies on how much sampling is done

[Sherry]

This looks good...I'm going to have to try this for the holiday's!